5.50 CHF – 31.50 CHF
“Panmarron”, i.e. the chestnut panettone, is the typical autumn sweet of Marnin leavened products. Soft pieces of marron glacé and creamy chestnut puree are added to the dough. It is as soft as panettone, but the aroma is that of chestnut, a typical fruit of the Canton of Ticino which has always been appreciated for its use in confectionery.
| Weight | N/A |
|---|---|
| Weight | 100 g, 300 g, 700 g |
Wheat flour, butter 16%, sugar, egg yolk 10% (free-range), sourdough (natural yeasts, water, wheat flour), marrons glacés 19% (chestnuts, glucose-fructose syrup, vanilla), chestnut puree (chestnuts, water, emulsifier (fatty acids), vegetable fats, table salt, rapeseed oil, antioxidant (ascorbic acid), flavoring, thickener), acacia honey, inverted sugar syrup, glucose (glucose syrup), cocoa butter, iodized salt, orange and lemon fruit paste (glucose-fructose syrup, orange peels, lemon peel, sucrose, lemon juice, natural flavors, lemon juice, preservative: sulfur dioxide), royal pistachio (pistachio, glucose syrup, almonds, flavors, plant extracts), pineapple syrup (pineapple, sucrose), icing (sugar, hazelnuts, almonds, apricot kernels, egg white (free-range), corn flour, corn starch), may contain traces of: peanuts.
Energy 1’171.22 kJ (279.89 kcal)
Fat 18.48 g
– of which saturated fat 7.73 g
Carbohydrates 49.33 g
– of which sugars 0.4 g
Proteins 5.25 g
Salt 0 g
