“Panmarron”, i.e. the chestnut panettone, is the typical autumn sweet of Marnin leavened products. Soft pieces of marron glacé and creamy chestnut puree are added to the dough. It is as soft as panettone, but the aroma is that of chestnut, a typical fruit of the Canton of Ticino which has always been appreciated for its use in confectionery.
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