The Colomba is considered the typical Easter pastry both in Ticino and in Lombardy. The preparation process is similar to that of the panettone, but the Colomba “Marnin” is more delicate in its flavours. Refined with a touch of orange and lemon, the Colomba is a unique taste experience!
Colomba Pasquale
6.00 CHF – 58.00 CHF
| Weight | N/A |
|---|---|
| Weight | 1 kg, 1.5 kg, 100 gr, 300 gr, 500 gr, 750 gr |
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