Pandoro
Pandoro is a traditional Christmas cake with a star-shaped form. Its dough is soft and golden, thanks to the eggs, and it has a distinctive vanilla aroma. It is served dusted with fine powdered sugar.
Available from Monday, November 24.
- Our products are freshly made, and immediate availability is not guaranteed. Delivery times may vary depending on production, from 2 to 5 working days.
- Our products are free from preservatives. For this reason, you can select your preferred delivery week at checkout to receive them at the perfect time for consumption or as a gift. Shelf life information
- People with allergies or intolerances are advised to consult the information below and always refer to the ingredient list on the product packaging.
- Currently, products are shipped only within Switzerland; for international deliveries, please contact us.
- Shipping costs are calculated at checkout (CHF 15.50 per parcel up to 2 kg, CHF 17.50 per parcel over 2 kg).
- Payment via TWINT, Mastercard and VISA.
- Prices are shown in CHF, VAT included.
Ingredients
Wheat flour, eggs (barn eggs) 20%, butter 19%, sugar, sourdough (natural ferments, water, wheat flour), cream, egg yolk (barn eggs), cocoa butter, acacia honey, glucose (glucose syrup, stabiliser), iodised salt, barley malt.
Nutritional values per 100 g
Calories (kcal) 238
Kilojoules (kJ) 994
Fat 21.09
– of which saturated fatty acids 10.63
Carbohydrates 40.92
– of which sugars 0.1
Protein 8.27
Salt 0
Product shelf life
Our products are handmade and contain no added preservatives. The indicated shelf life refers to the maximum recommended consumption period, calculated from the production date.
